We just love this pie. It can be made low fat or totally fatty! Enjoy. Happy Baking!
Prepare a graham cracker crust or you could use a ready made crust.
4 oz or more softened cream cheese
1 TBSP milk
1 TBSP sugar
1 1/2 cups whip cream or cool whip
Mix the cream cheese, milk and sugar until smooth. Gently fold in whip cream then spread onto bottom of graham cracker crust.
1 cup cold half and half
1 (16oz)can pumpkin
2 pkg instant vanilla pudding ( I have also used 1 vanilla and 1 cheesecake pudding-yum!)
1tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
Mix half and half, pumpkin, pudding and spices until well blended.
Spread over the cream cheese layer. Refrigerate for 4 hours.
Garnish with whip cream and pecans!
Thursday, December 11, 2008
Double Layer No-Bake Pumpkin Pie
Posted by Katie at 21:16
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5 comments:
This looks so good! I'm making this for Sunday dessert. I got your card yesterday...you look gorgeous as always! Neil could not believe how big your kids are (especially Miss R*). Merry Christmas y'all!
Yummy! I have got to try this one.
AND, I just got your Christmas card..... GORGEOUS! You look sooo good!!! You all do. Who took your picture? Seriously, you all look fantastic! Have a great Christmas in Utah!
YUM! I love anything pumpkin!
I definitely will be making that! Love ya sis :)
YUM! You have the best recipes, thank you Katie!
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