Since my parents are basking in the sun of Cancun and everyone else is in Florida for mid-winter break, it got me thinking tropcial. I wanted to post a recipe that could warm us all up a bit. ENJOY!!
PAPAYA SALSA
2-3 Chicken breasts
1/4 cup soy sauce
1 1/2 tsp. olive oil
1 1/2 chili powder
1 1/2 cumin
1 1/2 ground coriander
3-4 garlic cloves. minced
1 1/2 tsp. honey
Juice from 2 limes
Grill chicken then chop into pieces. While chicken is grilling,combine the rest of the ingredients on medium-hot stove. Stir in the chicken; heat through till chicken; heat through. Let chicken absorb marinade.
1/2-1 large papaya, cubed (or 2-3 small)
1/2-1 Red/Green Bell Pepper, chopped ( to taste)
1/4-1/2 cup fresh cilantro (less if dried)
1/4-1/2 red onion, chopped
2 Tbsp. fresh lime juice
1-2 avocados, sliced
Combine the chicken mixture with papaya mixture in a pretty bowl. Serve as a dip with good corn chips. You could also make this a meal by using it as a filling in totillas.
I would love more "tropical" recipes for my collection. If you have a great one, please email me at sherman.six@gmail.com.
3 comments:
I have a perfect one for you that I'm going to post on Monday on my blog- Southwestern Flanksteak with Triple-Fruit Salsa. To die for!
Sounds lovely. I've never seen a papaya at our small town stores here, or I would have to try it. I'll have to keep an eye out. Sorry you couldn't be basking in the sun too ;)
Hi Katie! It was good to hear from you! I'm glad to know you have a blog so that I can keep updated on your cute fam. Your kiddies are growing up so fast, it's crazy! Yeah, I was jealous of all of our parents in the warm sun in Cancun, so thanks for the recipe! I'm glad you're doing well, love ya!
Addie
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